Learn to cook a plant-based seasonal 3-course meal. So you've got vegans coming for dinner? Or maybe you've made the choice yourself but need some new ideas and recipes? Spend a tasty evening learning how to cook some totally vegan dishes that really pack a flavour punch. This workshop will introduce some of the techniques and ingredients used in vegan cooking. You'll come away with all you need to know to create a seasonal and delicious plant-based dinner party - including entree, main and of course, the all-important yummy dessert! On the menu Our winter-warmer menu features: baked artichoke & spinach dip spicy lentil soup handmade flatbread roasted winter veg salad self-saucing chocolate pudding Course content Introduction to some of the plant-based substitutes used in vegan cooking Read more →
WHEN
6:30pm Wednesday 4 July 2018
WHERE
Maker Sydney, Petersham NSW (map)

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