INDU beats to a conscience heart. We care about sustainability and taking care of the planet. Looking back to our roots, INDU announces an all vegan for two Mondays only. Feast on a village style banquet curated by James Wallis on #meatfreemondays with a flavour packed evening to remember. SEASONAL MENU Course 1: Turmeric and onion bread Course 2: Beetroot tartar with coal oil and curry leaf served on a betel leaf Course 3: Jackfruit dosa with pickled red cabbage Course 4: Cumin roasted onions, baby leeks, onion and cumin veloute, with mustard seed Course 5: Rhubarb granita, fresh chili and coriander Plus a selection of sides for the table. *Subject to change DRINKS A selection of matching organic wines will be available on the evening. $55 per bottle. TIME: Open for dinner from 5:30pm Read more →
5:30pm Monday 2 July 2018
Basement Level, Sydney NSW (map)

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