Learn how to make Colombian-style corn arepas, a versatile flatbread to put a little South American sunshine in your Hobart winter. Workshop inclusions: tuition in small group, printed recipes for the dishes we're making: white corn arepas, Colombian beans, food to eat (or take home ) at the end of the workshop. This is a gluten-free workshop. Read more →
WHEN
3:30pm Sunday 1 July 2018
WHERE
Otis Beanery Kitchen, Moonah TAS (map)
ORGANISER

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