Preserved lemons form the basis of some of the world's best dishes and every home cook should know how to make them! Now is the season to make your own, so come to the cooking school and Maddy will show you how. You will make and take home your own jar and learn just how many ways this kitchen staple can enhance your cooking. This is part of our short workshop series and is a great introduction to preserving. 1 hour BOOKING WITH A VOUCHER: Our vouchers are not redeemable online. Please email with your voucher number, name and date of workshop and your contact details . We will be in touch with booking confirmation or if extra payment is required. Read more →
2:00pm Sunday 1 July 2018
Cornersmith, Marrickville NSW (map)

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