A hands-on cooking workshop exploring new ideas to increase your confidence in cooking with plant-based, whole foods for balanced health. With ayurvedic lifestyle consultant and chef, Phillipa Joy, + plant-based food blogger and recipe developer, Liberty Browne of Homespun Capers. Includes 3 hour workshop and a sit down shared lunch. Read more →
WHEN
11:00am Saturday 30 June 2018
WHERE
The Australian Shiatsu College, Brunswick VIC (map)

More vegan events