A hands-on cooking workshop exploring new ideas to increase your confidence in cooking with plant-based, whole foods for balanced health. With ayurvedic lifestyle consultant and chef, Phillipa Joy, + plant-based food blogger and recipe developer, Liberty Browne of Homespun Capers. Includes 3 hour workshop and a sit down shared lunch. Read more →
11:00am Saturday 30 June 2018
The Australian Shiatsu College, Brunswick VIC (map)

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