Treat yourself to the best of the latest vegan cheeses, mostly not available in Hobart. Brunch features: sumptuous platter with Miyoko's Creamery sharp farmhouse cheese, Oliana smoked cheddar, Heidi Ho black lava chevre, Treeline soft scallion cheese; fresh fruits and crackers, authentic corn quesadilla with Otis Beanery basil ricotta, Field Roast gourmet breakfast sausages and homemade sauerkraut, deluxe wholegrain toastie with Chao tomato cayenne slices, tea, coffee, sparkling wine, fresh juice. Gluten-free available, please advise when booking Read more →
10:00am Saturday 30 June 2018
Otis Beanery Kitchen, Moonah TAS (map)

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