Let us take your tastebuds on a tour to vegan Kyoto with an 8 Course Shared Dining experience. Executive Chef, Plant based Cam, is creating a tailored menu inspired by Japan, in particular Kyoto with hints of matcha. Meet & listen to co-founders of Matcha Maiden & Matcha Mylkbar, Sarah Holloway & Nic Davidson, as they give you a slightly deeper insight into the world and benefits of magical Matcha powder. $85 per person Selection of coloured sake + wines available on the night for purchase. THURSDAY 28th of JUNE and FRIDAY 29th of JUNE. Please carefully choose which night you are attending and for how many people you are booking for. For any further enquiries please contact ruby@matchamylkbar.com Please let us know if you have any allergies or dietary requests as they must be submitted Read more →
6:30pm Thursday 28 June 2018
Matcha Mylkbar, Saint Kilda VIC (map)

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