Learn vegan baking using all gluten-free ingredients at this workshop in Sydney. Baking doesn't have to be daunting. Join us in this hands-on workshop and learn the secrets to success when baking without gluten, eggs or dairy. We'll take a look at popular and unexpected substitutes for wheat flour and bake up a storm of versatile customisable recipes and set you up for baking success in your own home kitchen! On the menu Almond and Pistachio cookies Chocolate peanut butter blondie Lemon and blueberry muffins Pumpkin and sage scones Course content Common substitutes - and how/when to use them Simple baking dos and don'ts Demonstration and hands-on cooking (in small groups) to follow recipes Venue Maker Kitchen 552 Parramatta Road Petersham Please come prepared All participants must wear Read more →
WHEN
6:30pm Tuesday 26 June 2018
WHERE
Maker Sydney, Petersham NSW (map)

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