Learn vegan baking using all gluten-free ingredients at this workshop in Sydney. What if we told you that gluten free baking doesn't have to be daunting? Well it's not! There's nothing dry or bland about this hands-on and totally tasty workshop! Learn the secrets to success when baking without the big 3: gluten, eggs & dairy. Join Kate from The Vegan Teahouse to take a look at both popular and unexpected substitutes for wheat flour, bake up a storm of versatile customisable recipes (that taste reeeeeally good!) and learn everything you need to set yourself up for baking success in your own home kitchen! On the menu Almond and Pistachio cookies Chocolate peanut butter blondie Lemon and blueberry muffins Pumpkin and sage scones Course content Common substitutes - and how/when to use them Read more →
WHEN
6:30pm Tuesday 26 June 2018
WHERE
Maker Sydney, Petersham NSW (map)

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