In this Winter class, Cornersmith owner and preserving master, Alex will share her love of all things lemon. She'll share her preserving secrets and teach you how to make the most of the lemon season this year. Using the whole fruit, you'll learn to make a range of sweet and savoury lemon preserves; Indian lemon pickle, sweet lemon jam, preserved lemons, lemon infused salts and sugars. She'll also talk you through her infamous limoncello. 3 hours To book into this workshop using a gift voucher please email Read more →
9:00am Saturday 16 June 2018
Cornersmith, Marrickville NSW (map)

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