Learn next level cake decorating with all plant-based ingredients. It's "welcome to the dark side" at this hands-on workshop with Annabelle from My Little Panda Kitchen. Push your cake decorating skills to the next level as you create your own black beauty, using black buttercream, gold lustre, sugar shards and dramatic black drip. You'll learn about the best plant-based alternatives to use, to create cakes no one would guess are vegan. You'll also take home a bunch of sharp skills with your own masterpiece. Ideal for: Students with basic cake decorating skills (levelling, filling, stacking, crumb coating and base coating) Course content You'll learn how to: make vegan black buttercream nail those sharp edges make black white chocolate ganache drips paint with gold lustre colour Read more →
WHEN
6:30pm Wednesday 13 June 2018
WHERE
Maker, Petersham NSW (map)

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