Passionate vegan chef Ayse Moonen knows there are few limits to a vegan diet and has developed our Vegan Essentials workshop to provide a set of indispensable basics for the vegan home cook. Make and go home laden with a vegan butter that is creamy and ready to spread on toast, one nut-based cheese and one nut-free cheese that can even be melted on pizza. You will also make your own fresh oat milk and discuss nut and pulse milks. Ayse will demonstrate how to make raw chocolate with samples to take home! Come with your questions about vegan cooking and an appetite! 3 Hours To book into this workshop using a gift voucher please email Read more →
2:00pm Saturday 9 June 2018
Cornersmith, Marrickville NSW (map)

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