You've got to see it to believe it, but yes, the liquid from a can of chickpeas (also known as aquafaba) is amazing! You can whip it to "stiff-peaks" to bake egg-free meringues or use it to make mayo, create dairy-free whipped creams, lighten up your cakes, bake fluffy vegan quiches and more. Join us for a 3-hour journey through the amazing things you can cook with the humble chickpea. This class is perfect for beginners and home cooks who want to learn some vegan cooking basics. Menu: - aquafaba-based garlic aioli - smashed herbed chickpea "tuna" salad - mini quiches with besan (chickpea flour) batter, seasonal veg and - - caramelised onion - rich chocolate midnight cake with choc-hazelnut filling Read more →
6:30pm Wednesday 30 May 2018
MAKER, Petersham NSW (map)

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