Baking can be a scary business - and even more complicated when you take out the eggs and dairy! So how do you bake incredible cakes or rich airy mousse with only plant-based ingredients? Join this sweet hands-on workshop and we'll show you how. Menu: - Soft and light coconut cupcakes with piped buttercream - Rich chocolate mousse with a raspberry coulis - Seasonal berry pie - Gluten-free blueberry lemon loaf - Anzac cookie sandwich with various fillings Please note: all recipes in this workshop are nut-free Read more →
WHEN
6:30pm Wednesday 16 May 2018
WHERE
MAKER, Petersham NSW (map)
ORGANISER

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