Store bought tempeh can be pretty uninspiring, but fresh homemade tempeh is one of the most delicious and nutritious plant based foods you can eat. In this demonstration class you will learn everything from choosing the right beans to turning your home oven into a simple incubator. There will be a variety of tempeh styles to try and you will leave with detailed instructions to get you started. 1 hour To book into this workshop using a gift voucher please email Read more →
2:00pm Saturday 5 May 2018
Cornersmith, Marrickville NSW (map)

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