Why are 1.8 billion people worldwide suffering from hunger and malnutrition, while one third of global grain production is fed to farmed animals? Why do we kill trillions of animals each year to feed humans, when the plant kingdom can provide all the nutrients we need? Why is chronic disease increasing in western societies even though there have been significant advances in medical science and surgical technology? Searching for an answer these questions, Nina Messinger journeys through Europe, India and the US to investigate the consequences of our diet and the links that intertwine all these issues. She meets with leading experts in nutrition, medicine, science and agriculture, as well as farmers, and people who have recovered from severe illnesses by changing their eating habits. HOPE Read more →
7:30pm Tuesday 24 April 2018
Sydney Mechanics' School of Arts, Sydney NSW (map)

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