No Meat May presents a series of affordable cooking classes for those looking to expand their kitchen repertoire. There is a misconception that vegan food is expensive and requires numerous trips to health food stores or stocking up on processed plant-based meats. No Meat May masterchef Amy Vuong is here to smash that myth with her delectable dumpling recipe! Whilst a uni student on a budget, Amy - with a background in Chinese and Vietnamese cuisine - learnt to recreate most of her favourite dishes in a vegan and most importantly - inexpensive form. Now she is sharing her secrets with you all. This affordable class runs for 3 hours starting at 3:30 and finishing at 6:30, and includes: A guided demonstration on making gyoza filling - How to wrap gyozas using a traditional technique - How Read more →
4:00pm Sunday 22 April 2018
Mascot NSW (map)

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