This three-hour hands-on pickling intensive is for those who have a passion for pickling! Alex will share her in-depth knowledge of vinegar-based pickling and show you just how creative you can get. Learn about different pickling traditions and techniques from around the world and how to use them in your own cooking. You will make and take home seasonal pickles such as sweet, savoury and whole varieties as well as how to match the right vinegar to the right produce. After this class you'll be confident to pickle anything. 3 hours To book into this workshop using a gift voucher please email Read more →
6:00pm Thursday 22 March 2018
Cornersmith, Marrickville NSW (map)

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