Cornersmith's favourite annual workshop is back! The traditional Italian Tomato Day has long been a celebration of seasonal eating and bringing community together. At Cornersmith we honour this tradition for modern kitchens, so you can fill your pantry and enjoy Australian tomatoes all year round. Come and learn all there is to know about preserving tomatoes and leave with a skill for life. In this half day workshop, you will learn how make a roast tomato passata, whole bottled tomatoes, tomato ketchup, tomato chutney, plus tomato drying techniques. This class is full of all the good things in life: eating, drinking and preserving! Lunch and wine included. Book in quick! 4.5 hours To book into this workshop using a gift voucher please email Read more →
10:00am Friday 9 February 2018
Cornersmith, Marrickville NSW (map)

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