Have you wanted to incorporate healthier raw vegan meals for christmas? Come and learn these recipes in a friendly educational environment. We will be making RASPBERRY CREAM "MIMOSA" CUCUMBER CANAPE WITH ALMOND FETTA SLIDER WITH CARAMELISED ONION NUTLOAF SERVED WITH CRANBERRY CHUTNEY AND GRAVY MINCE PIE WITH CHOCOLATE CASHEW ICING CHRISTMAS PUDDING WITH CUSTARD $130 per person Read more →
6:30pm Tuesday 19 December 2017
Shoku Iku, Northcote VIC (map)

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