In this hands on workshop you will learn how to make satisfying and nutritious vegan dishes to impress including tasty tacos, pasta shells, stir fries and baked zucchini wedges. Followed by decadent desserts including chocolate mousse and banana nice-cream. Ingredients and recipes provided. BYO apron and container. Tutor - Melissa Murphy-Webster Read more →
6:00pm Friday 1 December 2017
Yarraville Community Centre, Yarraville VIC (map)

More vegan events