A unique course, the only one in Australia (!), by Food for Life Instructor Dr Heleen Roex-Haitjema, through PCRM (the Physicians Committee for Responsible Medicine), Washington DC. Get science-based nutrition education combined with cooking demonstrations where you also can taste the delicious Whole Food Plant-Based (WFPB) recipes. Lets put an end to the confusion about diets, carbs, fats and proteins. Limited spaces for excellent learning. Read more →
7:00pm Monday 27 November 2017
Fullarton Park Community Centre, Fullarton SA (map)

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