Ever walked along the coastline and wondered about all of those plants, seaweed and seafood? Are they edible? How do you harvest them? How do you positively identify them? Are you allowed to collect them? Join Sydney forager Diego Bonetto and wild food expert Oliver Brown on a 3 hour workshop learning the what, where and how of collecting a meal from the seashore. This is a rare opportunity to learn from two of Sydney's most knowledgeable people when it comes to sourcing food from the land and sea. Oliver is an archaeologist with an obsession about where food comes from and how it gets to the table. This has made him enough of a forager, fisher, hunter, gardener, beekeeper and cook to take on the challenge of going for a year living on wild and homegrown food with just ten other Read more →
9:00am Sunday 26 November 2017
Clovelly Beach, Clovelly NSW (map)

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