Learn how to make classic tempeh at home in this hands-on workshop for tempeh novices in Hobart. Workshop inclusions: tempeh tasting & tips on cooking with tempeh, tuition in small group: bean preparation, innoculation, fermentation, do's & don'ts, instruction sheet, tempeh ready to ferment at home (1 x 300gr), dry soy beans and culture to make another 2 x 300gr packets of tempeh. Read more →
3:00pm Saturday 21 October 2017
Otis Beanery Kitchen, Moonah TAS (map)

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