Master the art of Japanese cooking at home! Did you know that most Japanese restaurants use lots of MSG, SUGAR and OIL in their cooking! These restaurants also don't use real high quality traditional ingredients, which means the food loses taste AND nutrition! But don't worry! This class is MSG and SUGAR free and we will use high quality traditional ingredients to make our food yummy and healthy! IT'S ONLY $150! For only $150, you get a 2 hour hands-on workshop, you will learn the fundamentals of Japanese home-cooking including essential Japanese seasonings, cooking techniques a variety of yummy Japanese recipes! It will be yummy AND healthy because we will use only top quality Japanese ingredients that are produced by following traditional methods, which makes it tastier and healthier! Read more →
1:30pm Saturday 21 October 2017
Loft and Earth, Bondi Junction NSW (map)

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