Master the art of making Gyoza, Japanese dumplings and more! Did you know that most of the Gyoza you get at restaurants and Asian shops are filled with MSG? MSG is one of the worst food additives on the market. Did you also know most Japanese restaurants deep-fry the gyoza? But don't worry! This class is MSG free and we don't deep fry! You will learn how to make Gyoza the healthy way! IT'S ONLY $150! For only $150, you get a 2 hour hands-on workshop, you will learn how to make gyoza, dipping sauces, seaweeds salad with Japanese style dressing, healthy instant noodle, quick dessert. We will make even healthier gyoza because we will add Japanese superfoods! WHAT'S ON THE MENU! Learn how to shape, cook and store a variety of different Gyoza Create yummy dipping sauces to accompany the Gyoza Read more →
1:30pm Saturday 7 October 2017
Loft and Earth, Bondi Junction NSW (map)

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