Learn to cook a plant-based seasonal 3-course meal. So you've got vegans coming for dinner? Or maybe you've made the choice yourself but need some new ideas and recipes? Spend a tasty evening learning how to cook some totally vegan dishes that really pack a flavour punch. This workshop will introduce some of the techniques and ingredients used in vegan cooking. You'll come away with all you need to know to create a seasonal and delicious plant-based dinner party - including entree, main and of course, the all-important yummy dessert! On the menu Ingredients will vary according to what's in season, but each workshop will include: party-starter dips a legendary lasagne a kickass seasonal salad a positively dreamy trifle Course content Introduction to some of the plant-based substitutes used Read more →
6:30pm Wednesday 4 October 2017
Maker, Petersham NSW (map)

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