In this, our sweetest workshop, you will learn all the fundamentals of sweet preserving from 'setting point' to storage. Alex will explain the fundamentals such as: pectin and acidity, as well the importance of sterilising and water bathing. Traditional and modern methods will be discussed and there will be plenty of tastings! So, join us for some sweet talk and go home with all kinds of treats for your pantry. 3 hours To book into this workshop using a gift voucher please email Read more →
9:00am Saturday 30 September 2017
Cornersmith, Marrickville NSW (map)

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