Learn to cook healthy and easy North Indian meals, including a dry vegetable dish (aloo gobi - potato and cauliflower tossed with Indian spices), cucumber raita (spiced yoghurt with cucumber), bhajia (vegetables coated with chickpea flour and fried) and jeera rice. Vegan options are also covered. Pick up cooking tips and tricks, and learn about the nutritional and health benefits of spices and herbs. Ingredients and recipes provided. BYO apron and container. Tutor - Seema Choubey. Read more →
10:00am Sunday 10 September 2017
Yarraville Community Centre, Yarraville VIC (map)

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