New Ethic Plant Food and The Little Shop of Plenty are set to collaborate for a modern Indian inspired plant based dining experience. Drawing from a traditional palate & family favorite recipe books in order to present five courses of refined modern Indian cuisine spoken from the heart. This will be a five course degustation menu by Joel Camp of New Ethic Plant Food showcasing locally, ethically and sustainably produced, gluten free, wholefood ingredients. MENU 1. Tandoor Paneer/Burnt Onion/Chucumber/Mint Chutney 2. Bhindi Masala/Yoghurt Rice/Chapatis 3. Spiced Baingan/Mooli Bhaji/Saag Roti/Yoghut 4. Matar Paneer/Shebu Bhaji/Kosambari 5. Cashew Nut Barfi/Yoghurt/Cardamom/Rose Tickets are $85 per person Bookings are essential You can book online via EventBee or in The Little Shop of Read more →
6:00pm Thursday 7 September 2017
The Little Shop of Plenty, Perth WA (map)

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