Sauerkraut is a nutrient-rich food with living cultures that are beneficial to our digestive system, boosting our immunity and overall health. Learn how these foods support our diet and basic practices in the traditional fermentation process, including chopping, salting, packing and tasting. Ingredients and recipes provided. BYO apron and container. Tutor - Gemma Macri. Read more →
6:00pm Wednesday 6 September 2017
Yarraville Community Centre, Yarraville VIC (map)

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