Learn to make this popular street food of crispy and deep fried pastry stuffed with spiced potato filling. Enjoy with tamarind chutney and piping hot cardamom and clove infused masala chai (Indian tea). Learn about the nutritional and health benefits of spices and herbs. Vegan options are also covered. Ingredients and recipes provided. BYO apron and container. Tutor - Seema Choubey. Read more →
10:00am Sunday 3 September 2017
Yarraville Community Centre, Yarraville VIC (map)

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