Presenters: Dr Malcolm Mackay & Jenny Cameron. Cost: $120. A light WFPB lunch will be served. Topics covered: - An introduction to plant-based nutrition - What the research shows - Health benefits of a whole foods plant-based (WFPB) diet - Basic principles of WFPB nutrition - Weight management - Transition tips: Shopping and label reading, Cooking tips - Making it work - Q&A Read more →
Sunday 3 September 2017
Richmond VIC (map)

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