Learn how to make fresh pasta in Sydney. With pasta - as with many things in life - fresh is best. So roll up your sleeves and learn how to make the perfect fresh pasta dough, and then create delicious pasta dishes. Pick up some hands-on classic techniques as you learn how to roll, flavour and cut three types of pasta. You'll also learn the history and culture behind this much-loved Italian staple. Using quality seasonal produce, Chef Alessio Angione will show you loads of tricks of the trade to get you making pasta like a nonna! And best of all, at the end you get to eat the fruits of your labour! Suitable for beginners and home cooks. Agenda Learn techniques for making your own fresh pasta at home Hand roll pasta dough and then create three different pasta styles Learn how to use a Read more →
6:00pm Thursday 31 August 2017
Williams Sonoma Cooking School, Bondi Junction NSW (map)

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