Kombucha is a sweetened tea that is fermented by a community of bacteria and yeast (also known as 'scoby'). It's beneficial to our gut health, helps cleanse the body of accumulated toxins and is a deliciously tasty, effervescent alternative drink to alcohol. Learn the health benefits of this drink, how to select types of tea suitable for fermenting, and techniques for brewing, bottling and flavouring kombucha at home. Ingredients and recipes provided. BYO apron and container. Tutor - Gemma Macri. Read more →
2:00pm Sunday 27 August 2017
Yarraville Community Centre, Yarraville VIC (map)

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