Dress up, bring your friends and come and enjoy an afternoon high tea with a mouthwatering cruelty-free menu. You will be served an array of savoury and sweet foods as well as unlimited freshly brewed coffee and a variety of teas. There will be a door prize, raffle and a silent auction. You will also get to hear about how we run Possum Valley and some of our animal rescue stories. MENU Note: Gluten free menu available. SAVOURY Petite Finger Sandwiches - Artichoke, cannellini bean and olive oil - Mushroom, avocado and sprouts - Roasted cauliflower and creamed onion Petite savouries - Charred eggplant and minted rice rolls - Marinated vegetable and olive pave - Curried chickpea and quinoa croquettes - Cumin, pinenut, basil and sweet potato puffs SWEET - Freshly baked medjool date scones Read more →
2:00pm Saturday 26 August 2017
The University of Western Australia, Crawley WA (map)

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