There are an exciting array of beneficial and delicious fermented drinks to support your gut health and start your fermenting adventures. In this workshop you will learn how to make, look after, flavour and take home kombucha, as well as water kefir, traditional ginger bug to make a healthy ginger beer and a traditional Russian kvas. All our workshops are relaxed & hands-on. Learn home-style food crafts, enjoy sampling Cornersmith products and take home recipe cards, your own fermented drinks and the confidence and inspiration to start making fermented beverages at home. 2 hour. To book into this workshop using a gift voucher please email Read more →
6:00pm Thursday 24 August 2017
Cornersmith, Marrickville NSW (map)

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