Winter is a wonderful time for preserving. In this fun and informative hands on workshop, you will learn how to make rhubarb and apple jam, citrus marmalade and bottled spiced pears for your porridge and wintery desserts. From 'setting point' to storage this class will teach you all there is to know about the craft of preparing perfect sweet preserves. Alex will explain the fundamentals such as: pectin and acidity, as well the importance of sterilising and water bathing. Traditional and modern methods will be discussed and there will be plenty of tastings! So, join us for some sweet talk and go home with all kinds of treats for your pantry. 3 hours To book into this workshop using a gift voucher please email Read more →
9:00am Sunday 20 August 2017
Cornersmith, Marrickville NSW (map)

More vegan events