Join us for an evening of blending, baking and making as you learn how to make your own delicious wholefood dessert that is both paleo and vegan friendly! In this workshop we will explore the fundamental skills of creating scrumptious and healthy dessert elements like homemade nut milk, using the nut pulp to make chocolate paleo granola and chia pudding, to assemble your own unique and beautiful parfait that is plant based and full of fresh vibrant flavours. Grab a friend and come for a night of fun, food education, organic tea and inspiration! You will walk away from the workshop with new found inspiration, printed recipe cards as well as some handmade complimentary goodies and local discount vouchers from local health food retailer The Field Wholefoods. A great evening class for those Read more →
6:30pm Tuesday 15 August 2017
WOTSO WorkSpace Adelaide, Adelaide SA (map)

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