Join us for a cooking demonstration, we will be teaching you how to make vegan mayonnaise, vegan nacho sauce, vegan bolognaise, bechamel sauce, cashew cream, and assembly of lasagne, raw zoodles and potato salad. All plant based/ vegan and gluten free. This includes dinner to take home and all of the recipes. Spaces are limited to 10 people, looking forward to seeing you there! Read more →
3:00pm Saturday 12 August 2017
Kormilda College, Berrimah NT (map)

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