Module one of The Vegan Chef and Lifestyle Training is called The Fundamentals of Delicious and Healthy Vegan Cuisine A wonderful foundation in creatively inspired plant based cuisine providing an understanding of how to cook delicious food in a balanced way that will keep you a healthy vegan for your whole life. Module one is also a stepping stone into creating a successful plant based food business. Some of the many things you will learn in module one Healthy food safety practices in the kitchen Food science of gluten free and vegan baking food science of nutrients and substitution 5 essential vegan sauces 20 minute meals salads galore meals from scratch with no preservatives soups sushi and much much more using locally sourced organic produce. You will also learn how to adapt recipes Read more →
Thursday 3 August to Saturday 5 August 2017
Veet's Vegan Cooking School, Mullumbimby NSW (map)

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