Join the fun in making nutritious and healthy easy to make recipes in my hands on upcoming South Indian Cooking Class. Learn to make Mendu Vada (Lentil fritters), yummy dosa from scratch along with potato peas stuffing, Sambhar (Lentil based vegetable stew), Curry leaves infused Coconut Chutney and Sweet jaggery Dumplings and Lassi followed by sit down meal. Enjoy the cultural glimpse of Indian culture as well along with cooking secrets. COST: $105 pp Contact Seema on Read more →
11:00am Sunday 30 July 2017
Seabrook VIC (map)

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