Module one of The Vegetarian Chef and Lifestyle Training. A wonderful foundation in creatively inspired plant based cuisine providing an understanding of how to cook delicious food in a balanced way that will keep you a healthy vegan for for your whole life. Module one is also a stepping stone into creating a successful plant based food business. Some of the many things you will learn in module one Healthy food safety practices in the kitchen Food science of gluten free and vegan baking food science of nutrients and substitution 5 essential vegan sauces 20 minute meals salads galore meals from scratch with no preservatives soups sushi and much much more using locally sourced organic produce go to the website for the prospectus or contact me directly. 20th to 22nd July $1005 To book in Read more →
Thursday 20 July to Saturday 22 July 2017
Mullumbimby NSW (map)

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