Embark on a Traditional Indian culinary journey and learn to create a home-style feast. Begin with crunchy pappadums, and work through to a wholesome Dal - slow cooked lentils seasoned with spicy caramelised onion. This is followed by colourful vegetables stir-fried in aromatic spices.
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WHEN
11:00am
Saturday
15 July 2017
WHERE
Ma Indian,
Normanhurst
NSW
(map)
ORGANISER
