BangPop, in collaboration with guest Vegan Chef Saruttaya 'Na' Lakchai from Chef Na's Plant-Based Kitchen are delighted to present a winter edition of our very popular Vegan Thai Dinner; a delicious dining experience that will satisfy the consciously-minded and the curious. Offering clean, gluten free, plant based layers of flavour in all six dishes, guests can look forward to dishes like Jugle curry soup, spicy Portobello, and Nothern spices noodle curry with the choice of matched natural vegan wines specially selected to compliment these freshly inspired dishes. With more than 10 years' experience in the culinary world, Chef Na's passion for delicious vegan dining experiences coupled with wonderful wine pairings come together in a must attend vegan wine and dine event. $79pp for 6 Read more →
7:00pm Wednesday 28 June 2017
BangPop, South Wharf VIC (map)

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