Come and join us for the next cooking workshop on Western vegan food. We have invited a former Masterchef contestant who now runs a private kitchen on the weekends to share his passion on fine food and fresh produce. If you love Modern Australian food and want to learn tricks on making fine dining meals at home, then come along to the cooking class! All dishes are vegan (and yes, more than 1 dish will be taught in the class). And of course, you get to taste all of them! Cost: $35 for BLIA members and $45 for non-members Limited spots. Please register by emailing to See poster for more details. Read more →
2:00pm Saturday 24 June 2017
IBAA Buddhist Centre, Chatswood NSW (map)

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