Celebrate Mexico with some bright and tasty classics that will put some colour into your weekend. Have some making tortilla with a genuine Mexican tortilla press. Andale! Workshop inclusions: hands-on tuition in small group, printed recipes for the dishes we're making: corn tortillas, zucchini tamales, authentic guacamole, tostada with frijoles and salsa roja, food to eat (or take home) at the end of the workshop. This is a gluten-free workshop. Read more →
10:30am Saturday 17 June 2017
Otis Beanery Kitchen, Moonah TAS (map)

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