Smith & Daughters is the collaboration of two women with a strong commitment to bring the world delicious food. Shannon Martinez, award-winning, former head chef of Sweet Water Inn, South, and The Gasometer and her talented team bring you Melbourne's newest entirely vegan restaurant. Truly plant-based, natural and organic when possible. Smith & Daughters is as compassionate as they are empowered. Prices at this venue are around $10-$15 for entrees, $15-$20 for mains, and $12-15 for desserts. Expect around $40-50 per person for 3 courses or about $60 with drinks. We shared 3 entrees, 3 mains, 3 desserts, and 3 drinks for $180 the other night. Please note! Splitting bills is discouraged at this venue. The nearest ATM is quite a walk away. Please either organise to grab some cash Read more →
8:15pm Thursday 15 June 2017
Smith and Daughters, Fitzroy VIC (map)

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