Winter brings a bounty of vegetables. The trouble is, many of are unsure how to eat these knobbly looking beauties. Whether they are the stalwarts of the winter kitchen such as cauliflower, beetroot and brussels sprouts or the less commonly used celeriac, jerusalem artichoke, and radicchio, our vegetable expert Amanda will show you techniques and variations that will keep vegetables on your table through colder months. This workshop mixes hands-on activities and demonstration to teach you a wide variety of skills that will and send you home with recipes and what you make in class. As always, there will be plenty of tasting along the way. 3 hours To book into this workshop using a gift voucher please email Read more →
2:00pm Saturday 10 June 2017
Cornersmith, Marrickville NSW (map)

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