Everyone knows we need to eat more real whole foods. Does it mean boring tasteless meals? Yoko from Shokuiku will show you how to make delicious raw vegan meals with ingredients that deliver all the nutrients and enzymes right to your body. Gluten-, dairy- or refined sugar-free, these truly nourishing recipes include zucchini pasta with creamy kale and dairy-free parmesan cheese as well as a decadent chocolate truffles. For more information regarding the Darebin Homemade Food & Wine Festival or for a full program visit darebinarts.com.au/foodandwine or call 03 8470 8593. Read more →
6:30pm Wednesday 31 May 2017
Melbourne Polytechnic Demonstration Kitchen, Preston VIC (map)

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