Discover the hidden gems of central India and learn to cook tasty mangori (popular green lentil fritters), tomato coriander chutney, healthy breakfast poha (flattened rice tempered with veggies and steamed), and sabudana khichadi (pearl tapioca soaked and tempered with green chillies, potato, peanuts and spices). Perfect for vegetarians, vegans, soy free, gluten free and dairy free. Ingredients and recipes provided. BYO apron and container to take samples home. Tutor - Seema Choubey. Read more →
10:00am Sunday 28 May 2017
Yarraville Community Centre, Yarraville VIC (map)

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